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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
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Gloss: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
hypernym 107622061 - baked_goods
hypernym 107566863 - starches
part holonym 107695965 - sandwich
derivationally related 201337653 - bread
substance meronym 107569106 - flour
hyponym 107680168 - anadama_bread
hyponym 107680313 - bap
hyponym 107680416 - barmbrack
hyponym 107680517 - bread-stick, breadstick
hyponym 107680761 - Boston_brown_bread, brown_bread
hyponym 107680932 - bun, roll
hyponym 107681355 - caraway_seed_bread
hyponym 107681450 - challah, hallah
hyponym 107681691 - cinnamon_bread
hyponym 107681805 - cracked-wheat_bread
hyponym 107681926 - cracker
hyponym 107682197 - crouton
hyponym 107682316 - brown_bread, dark_bread, whole_meal_bread, whole_wheat_bread
hyponym 107682477 - English_muffin
hyponym 107682624 - flatbread
hyponym 107682808 - garlic_bread
hyponym 107682952 - gluten_bread
hyponym 107683138 - Host
hyponym 107683786 - loaf, loaf_of_bread
hyponym 107684164 - matzah, matzo, matzoh, unleavened_bread
hyponym 107684289 - naan, nan
hyponym 107684422 - onion_bread
hyponym 107684517 - raisin_bread
hyponym 107684600 - quick_bread
hyponym 107685730 - rye_bread
hyponym 107686461 - salt-rising_bread
hyponym 107686634 - simnel
hyponym 107686720 - sour_bread, sourdough_bread
hyponym 107686873 - toast
hyponym 107687053 - wafer
hyponym 107687211 - light_bread, white_bread
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