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[  Home |  Graph |  ]  KB:  SUMO Language:  ChineseLanguageChinesePinyinWritingChineseSimplifiedWritingChineseTraditionalLanguageEnglishLanguageFrenchLanguageGermanLanguageHerbaceousPlantHindiItalianLanguageJapaneseLanguagePortugueseLanguageSpanishLanguageSwedishLanguageWoodyPlantcbczdehirosvtg   Formal Language:  OWLSUO-KIFTPTPtraditionalLogic

SUMO Search Tool

This tool relates English terms to concepts from the SUMO ontology by means of mappings to WordNet synsets.

• SUMO Mappings: Meat (subsuming mapping)

Gloss: a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs

hypernym 107580782 - joint, roast
part holonym 107656741 - rib

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