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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
hypernym 107583197 - soup
hyponym 107584727 - liquor, pot_likker, pot_liquor
hyponym 107585015 - beef_broth, beef_stock
hyponym 107585107 - chicken_broth, chicken_stock
hyponym 107585474 - stock_cube
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