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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"
hypernym 107809096 - fixings, ingredient
part holonym 107840804 - egg, eggs
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