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[  Home |  Graph |  ]  KB:  SUMO Language:  ChineseLanguageChinesePinyinWritingChineseSimplifiedWritingChineseTraditionalLanguageEnglishLanguageFrenchLanguageGermanLanguageHerbaceousPlantHindiItalianLanguageJapaneseLanguagePortugueseLanguageSpanishLanguageSwedishLanguageWoodyPlantcbczdehirosvtg   Formal Language:  OWLSUO-KIFTPTPtraditionalLogic

SUMO Search Tool

This tool relates English terms to concepts from the SUMO ontology by means of mappings to WordNet synsets.

• SUMO Mappings: Meat (subsuming mapping)

Gloss: rib section of a forequarter of veal or pork or especially lamb or mutton

hypernym 107653394 - cut, cut_of_meat
hyponym 107668356 - crown_roast, rack_of_lamb

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