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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: cut of meat from a lamb
hypernym 107653394 - cut, cut_of_meat
part holonym 107667151 - lamb
hyponym 107667480 - breast_of_lamb, poitrine_d'agneau
hyponym 107667778 - saddle_of_lamb
hyponym 107667872 - loin_of_lamb
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