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  PreservingFood

Sigma KEE - PreservingFood
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PreservingFood
PreservingFood is the class of Process where Food is prevented from ChemicalDecomposition. Some methods of preserving food are CuringFood, smoking and Freezing
Relationships      
Parents Keeping The Class of Processes where the agent keeps something in a particular location for an extended period of time.
Children CuringFoodCuringFood is the class of Process where Food is preserved drawing out its water content by adding salt. Many curing processes invlove smoking, Spicing and cooking, or adding a combination of Sugar, Nitrites and Nitrates.[Wikipedia]
 FermentationFermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. [Wikipedia]


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