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appearance as argument number 1 |
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(documentation Fermentation EnglishLanguage "Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. [Wikipedia]") | Food.kif 956-959 | |
(subclass Fermentation BiologicalProcess) | Food.kif 955-955 |
antecedent |
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(=> (and (instance ?F Fermentation) (patient ?F (JuiceOfFn ?X)) (instance ?X WineGrape) (result ?F ?W)) (instance ?W Wine)) |
Food.kif 1105-1112 | |
(=> (instance ?F Fermentation) (exists (?C ?M) (and (instance ?C Carbohydrate) (instance ?M Microorganism) (instrument ?F ?M) (resource ?F ?C)))) |
Food.kif 960-967 |
consequent |
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(=> (instance ?V Vinegar) (exists (?F) (and (instance ?F Fermentation) (result ?F ?V)))) |
Food.kif 983-988 |
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