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   Aioli
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| appearance as argument number 1 |
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| (documentation Aioli EnglishLanguage "is a garlic mayonnaise. It is a traditional Provençal sauce made of garlic, olive oil, and (typically) egg. There are many variations, such as the addition of mustard or, in Catalonia, pears. It is usually served at room temperature.") | Food.kif 2077-2081 | |
| (subclass Aioli Sauce) | Food.kif 2076-2076 |
| appearance as argument number 2 |
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| (ingredient Garlic Aioli) | Food.kif 2082-2082 | |
| (ingredient OliveOil Aioli) | Food.kif 2083-2083 | |
| (termFormat EnglishLanguage Aioli "aioli") | domainEnglishFormat.kif 64418-64418 |
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