Simple Browser : Welcome guest : log in		 [  Home |  Graph |  ]  KB:  Language:   

Formal Language: 



KB Term: 

  Fermentation

 Sigma KEE - Fermentation
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Fermentation
Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. [Wikipedia]
Relationships      
Parents BiologicalProcess A Process embodied in an Organism.
  PreservingFood PreservingFood is the class of Process where Food is prevented from ChemicalDecomposition. Some methods of preserving food are CuringFood, smoking and Freezing


Show full definition (without tree view)
Show full definition (with tree view)

Show without tree


Sigma web home      Suggested Upper Merged Ontology (SUMO) web home
Sigma version 3.0 is open source software produced by Articulate Software and its partners