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Sigma KEE - CommonWheatFlour

CommonWheatFlour

CommonWheatFlour is prepared from (T.aestivum). It is the flour most often used for making BreadOrBiscuits. [wikiepedia]

Relationships
Parents	WheatFlour	WheatFlour is prepared from WheatGrain. Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum /ˈtrɪtɪkəm/; CommonWheatFlour (T.aestivum) is the flour most often used for making BreadOrBiscuits. Durum wheat flour (T.durum) is the second most used. There are also Semolina and Spelt flour. [wikiepedia]