   PreservingFood
|
|
Sigma KEE - PreservingFood
|
Relationships
|
|
|
|
| Parents |
keeping |
The Class of Processes where the agent keeps something in a particular location for an extended period of time.
|
| Children |
curing food | CuringFood is the class of Process where Food is preserved drawing out its water content by adding salt. Many curing processes invlove smoking, Spicing and cooking, or adding a combination of Sugar, Nitrites and Nitrates.[Wikipedia] | | | fermentation | Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. [Wikipedia] |
Show full definition (without tree view)
Show full definition (with tree view)
|