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Meat

Sigma KEE - Meat

meat

Any food which was originally part of an Animal and is not ingested by drinking, including eggs and animal blood that is eaten as food. Note that this class covers both raw meat and meat that has been prepared in some way, e.g. by cooking. Note too that preparations involving Meat and FruitOrVegetable are classed directly under Food.

Relationships
Parents	animal substance	BodySubstances that are produced exclusively by Animals.
	food	Food that is fit for Human.
Children	beef	Meat that was originally part of a Cow.
	chicken meat	Meat that was originally part of a Chicken.
	cured meat	A CuredMeat is a cut of Meat, including seafood that is cured in salt, then dried.
	egg	The fertilized or unfertilized female ReproductiveBody of an Animal. This includes Bird and Reptile eggs, as well as mammalian ova.
	goat meat
	lamb meat	LambMeat is the Meat that was originally part of a Lamb.
	mutton	Mutton is the Meat that was originally part of a Sheep which is older than 12 months.
	pork	Meat that was originally part of a Pig.
	poultry	PoultryMeat refers to Meat coming from Poultry
	seafood	Seafood refers to Meat from Animal that inhabit BodiesOfWater
	veal	Veal is the Meat that was originally part of a Calf.
	water buffalo meat

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