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  Heating

Sigma KEE - Heating

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
heating
Any Increasing Process where the PhysicalQuantity increased is a TemperatureMeasure.
Relationships      
Parents increasing Any QuantityChange where the PhysicalQuantity is increased.
Children bakingAny instance of Cooking where the instrument is an Oven.
 dry roastingDryRoasting is a process by which heat is applied to dry foodstuffs without the use of Oil or DrinkingWater as a carrier. Dry-roasted foods are stirred as they are roasted to ensure even Heating.[Wikipedia]
 espresso makingAn EspressoMaking is a ubclass of CoffeeMaking, a Coffee brewing method of which approximately 25-30 ml of DrinkingWater at abour 90 degree centigrate is forced under 900-1,000 kPa of pressure through finely ground (FineGrind) CoffeeGrind.[Wikipedia]
 foaming milk
 frying


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