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KB Term:
EspressoMaking
Sigma KEE - EspressoMaking
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espresso making
An
EspressoMaking
is a ubclass of
CoffeeMaking
, a
Coffee
brewing method of which approximately 25-30 ml of
DrinkingWater
at abour 90 degree centigrate is forced under 900-1,000 kPa of pressure through finely ground (
FineGrind
)
CoffeeGrind
.[Wikipedia]
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Parents
coffee making
CoffeeMaking
is a
Class
of
Coffee
brewing methods,usually
CoffeeGrind
is steeped in hot water, then filtered out, producing the coffee to be served.[Wikipedia].
heating
Any
Increasing
Process
where the
PhysicalQuantity
increased is a
TemperatureMeasure
.
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