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KB Term:
DryRoasting
Sigma KEE - DryRoasting
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dry roasting
DryRoasting
is a process by which heat is applied to dry foodstuffs without the use of
Oil
or
DrinkingWater
as a carrier. Dry-roasted foods are stirred as they are roasted to ensure even
Heating
.[Wikipedia]
Relationships
Parents
cooking
The
Making
of an
instance
of
Food
. Note that this can cover any preparation of
Food
, e.g. making a salad, cutting up fruit, etc. It does not necessarily involve the application of heat.
heating
Any
Increasing
Process
where the
PhysicalQuantity
increased is a
TemperatureMeasure
.
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