WholeMilk
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appearance as argument number 1 |
(documentation WholeMilk EnglishLanguage "WholeMilk is CowMilk which contains 3.25% to 5% of ButterFat. It is typically 3.25% of butter fat in countries such as Australia, Canada, USA.In the UK it is over 3.5%. [Wikipedia]") | Food.kif 2846-2848 | |
(subclass WholeMilk ProcessedMilk) | Food.kif 2845-2845 | Whole milk is a subclass of processed milk |
appearance as argument number 2 |
(termFormat EnglishLanguage WholeMilk "whole milk") | Food.kif 2849-2849 |
antecedent |