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   PouringOverCoffee
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| appearance as argument number 1 |
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| (optimalGrindSizeForMakingCoffee PouringOverCoffee MediumGrind) | Food.kif 899-899 | Medium grind is the optimal CoffeeGrindAttribute for pour over coffee coffee making process |
| (subclass PouringOverCoffee DrippingCoffee) | Food.kif 895-895 | Pour over coffee is a subclass of dripping coffee |
| appearance as argument number 2 |
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| (documentation EnglishLanguage PouringOverCoffee "Manually brewed drip coffee is typically referred to as PouringOverCoffee. [Wikipedia]") | Food.kif 896-897 | |
| (documentation EnglishLanguage PouringOverCoffee "TTurkishCoffeeMaking produces Turkish coffee which is is a style of coffee prepared by boiling, using very finely ground coffee beans without filtering in a cezve.The coffee grounds are left in the coffee when served.[Wikipedia]") | Food.kif 956-958 | |
| (termFormat EnglishLanguage PouringOverCoffee "pour over coffee") | Food.kif 898-898 |
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