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Meat

Sigma KEE - Meat

Meat

Any food which was originally part of an Animal and is not ingested by drinking, including eggs and animal blood that is eaten as food. Note that this class covers both raw meat and meat that has been prepared in some way, e.g. by cooking. Note too that preparations involving Meat and FruitOrVegetable are classed directly under Food.

Relationships
Parents	動物物質	BodySubstances that are produced exclusively by Animals.
	Food	Food that is fit for Human.
Children	牛肉	Meat that was originally part of a Cow.
	雞肉	Meat that was originally part of a Chicken.
	CuredMeat	A CuredMeat is a cut of Meat, including seafood that is cured in salt, then dried.
	蛋	The fertilized or unfertilized female ReproductiveBody of an Animal. This includes Bird and Reptile eggs, as well as mammalian ova.
	GoatMeat
	羔羊肉	LambMeat is the Meat that was originally part of a Lamb.
	羊肉	Mutton is the Meat that was originally part of a Sheep which is older than 12 months.
	豬肉	Meat that was originally part of a Pig.
	PoultryMeat	PoultryMeat refers to Meat coming from Poultry
	海鮮	Seafood refers to Meat from Animal that inhabit BodiesOfWater
	小牛肉	Veal is the Meat that was originally part of a Calf.
	水牛肉

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