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Sigma KEE - ColdBrewingCoffee

appearance as argument number 1

(optimalGrindSizeForMakingCoffee ColdBrewingCoffee ExtraCoarseGrind) Food.kif 842-842 optimalGrindSizeForMakingCoffee ColdBrewingCoffee and ExtraCoarseGrind
(subclass ColdBrewingCoffee CoffeeMaking) Food.kif 836-836 子類 ColdBrewingCoffee and CoffeeMaking

appearance as argument number 2

(documentation EnglishLanguage ColdBrewingCoffee "ColdBrewingCoffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours. [Wikipedia]") Food.kif 837-840
(termFormat EnglishLanguage ColdBrewingCoffee "cold brew coffee") Food.kif 841-841


    (instance ?C ColdBrewingCoffee)
    (exists (?W)
            (instance ?W DrinkingWater)
            (resource ?C ?W)
            (measure ?W
                (MeasureFn 20 CelsiusDegree)))))
Food.kif 844-851

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