|
|
   SemiFirmCheese
|
|
|
| appearance as argument number 1 |
|
|
| (documentation SemiFirmCheese EnglishLanguage "SemiFirmCheeses are uncooked pressed chesses. They include Cheddar, Edam, Gouda and Monterey Jack.[ikonet]") | Food.kif 3276-3277 | |
| (subclass SemiFirmCheese Cheese) | Food.kif 3275-3275 | SemiFirmCheese 是 起司 的 subclass |
| appearance as argument number 2 |
|
|
| (subclass CheddarCheese SemiFirmCheese) | Food.kif 3291-3291 | CheddarCheese 是 SemiFirmCheese 的 subclass |
| (subclass Gouda SemiFirmCheese) | Food.kif 3306-3306 | Gouda 是 SemiFirmCheese 的 subclass |
| (subclass Provolone SemiFirmCheese) | Food.kif 3312-3312 | Provolone 是 SemiFirmCheese 的 subclass |
| (termFormat EnglishLanguage SemiFirmCheese "semi firm cheese") | Food.kif 3278-3278 |
|
|
|