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   Emulsion
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| appearance as argument number 1 |
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| (documentation Emulsion EnglishLanguage "An Emulsion is a Mixture of two or more Substances in Liquid state that are normally Immiscible owing to liquid-liquid phase separation.") | Mid-level-ontology.kif 21570-21571 | |
| (subclass Emulsion Colloid) | Mid-level-ontology.kif 21572-21572 | 乳胶 是 胶体 的 subclass |
| (subclass Emulsion LiquidMixture) | Mid-level-ontology.kif 21573-21573 | 乳胶 是 液体混合物 的 subclass |
| appearance as argument number 2 |
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| (roomTempState CocoaButter Emulsion) | Food.kif 2487-2487 | roomTempState 可可脂 and 乳胶 |
| (subclass Butter Emulsion) | Food.kif 3097-3097 | 黄油 是 乳胶 的 subclass |
| (subclass FermentedMilkProduct Emulsion) | Food.kif 3152-3152 | FermentedMilkProduct 是 乳胶 的 subclass |
| (subclass Latex Emulsion) | Mid-level-ontology.kif 21610-21610 | 乳胶 是 乳胶 的 subclass |
| (subclass Yogurt Emulsion) | Food.kif 3173-3173 | Yogurt 是 乳胶 的 subclass |
| (termFormat ChineseLanguage Emulsion "乳胶") | domainEnglishFormat.kif 22008-22008 | |
| (termFormat ChineseTraditionalLanguage Emulsion "乳膠") | domainEnglishFormat.kif 22007-22007 | |
| (termFormat EnglishLanguage Emulsion "emulsion") | domainEnglishFormat.kif 22006-22006 |
| antecedent |
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| (=> (and (instance ?C ChurningButter) (instance ?E Emulsion) (patient ?C ?E)) (exists (?M ?B) (and (holdsDuring (BeginFn (WhenFn ?C)) (and (equal ?E ?M) (instance ?M Milk))) (holdsDuring (EndFn (WhenFn ?C)) (and (equal ?E ?B) (instance ?B Butter)))))) |
Food.kif 3076-3094 | |
| (=> (instance ?X Emulsion) (exists (?L1 ?L2) (and (instance ?L1 Substance) (instance ?L2 Substance) (attribute ?L1 Liquid) (attribute ?L2 Liquid) (not (equal ?L1 ?L2))))) |
Mid-level-ontology.kif 21575-21584 |
| consequent |
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| (=> (and (instance ?L LiquidMixture) (attribute ?L Immiscible) (equal ?L ?X)) (instance ?X Emulsion)) |
Mid-level-ontology.kif 21586-21591 |
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