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Sigma KEE - WholeMilk

appearance as argument number 1

(documentation WholeMilk EnglishLanguage "WholeMilk is CowMilk which contains 3.25% to 5% of ButterFat. It is typically 3.25% of butter fat in countries such as Australia, Canada, USA.In the UK it is over 3.5%. [Wikipedia]") Food.kif 2846-2848
(subclass WholeMilk ProcessedMilk) Food.kif 2845-2845 WholeMilkProcessedMilksubclass

appearance as argument number 2

(termFormat EnglishLanguage WholeMilk "whole milk") Food.kif 2849-2849


        (instance ?M WholeMilk)
        (measure ?M
            (MeasureFn ?N ?U))
        (instance ?U UnitOfVolume))
    (exists (?BF ?N2)
            (instance ?BF ButterFat)
            (part ?BF ?M)
                (exists (?F2)
                        (instance ?F2 ButterFat)
                            (equal ?BF ?F2))
                        (part ?F2 ?M))))
            (measure ?BF
                (MeasureFn ?N2 ?U))
            (greaterThanOrEqualTo ?N2
                (MultiplicationFn 0.0325 ?N))
            (lessThanOrEqualTo ?N2
                (MultiplicationFn 0.05 ?N)))))
Food.kif 2851-2869

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