Simple Browser
: Welcome guest :
log in
[
Home
| 
Graph
|  ]
KB:
SUMO
Language:
ChineseLanguage
ChinesePinyinWriting
ChineseSimplifiedWriting
ChineseTraditionalLanguage
EnglishLanguage
FrenchLanguage
GermanLanguage
HerbaceousPlant
Hindi
ItalianLanguage
JapaneseLanguage
PortugueseLanguage
SpanishLanguage
SwedishLanguage
WoodyPlant
cb
cz
de
hi
ro
sv
tg
Formal Language:
OWL
SUO-KIF
TPTP
traditionalLogic
KB Term:
Emulsion
Sigma KEE - Emulsion
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Emulsion
An
Emulsion
is a
Mixture
of two or more
Substance
s in
Liquid
state that are normally
Immiscible
owing to liquid-liquid phase separation.
Relationships
Parents
Colloid
A
Colloid
is a
Mixture
in which microscopically dispersed
Insoluble
particles, between 0.95 and 977
Nanometer
s in
approximateDiameter
on the Wentworth Scale are suspended throughout another
Substance
.
LiquidMixture
Any
Mixture
that satisfies two conditions, viz. it is made up predominantly of things which are a
Liquid
and any component other than
Liquid
in the
Mixture
is in the form of fine particles which are suspended in the
Liquid
.
Children
Butter
An emulsion of fat which is produced by churning
Milk
.
FermentedMilkProduct
A
FermentedMilkProduct
is the
result
of
Fermentation
of
Milk
.
Latex
Latex
is an
Emulsion
of polymer
ParticulateMatter
in water.
Yogurt
Yogurt
is a fermented milk product. [wikipedia]
Show full definition (without tree view)
Show full definition (with tree view)
Show without tree
Sigma web home
Suggested Upper Merged Ontology (SUMO) web home
Sigma version 3.0 is
open source software
produced by
Articulate Software
and its partners