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KB Term:  Term intersection
English Word: 

  FirmCheese

Sigma KEE - FirmCheese
FirmCheese

appearance as argument number 1
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(documentation FirmCheese EnglishLanguage "A FirmCheese is a cheese which has been cooked and pressed. The curd is heated for an hour in order to make it more concentrated, which, upon pressing, produces a more compact cheese. [ikonet]") Food.kif 3281-3283
(subclass FirmCheese Cheese) Food.kif 3280-3280 FirmCheese起司subclass

appearance as argument number 2
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(subclass ParmesanCheese FirmCheese) Food.kif 3315-3315 ParmesanCheeseFirmCheesesubclass
(termFormat EnglishLanguage FirmCheese "firm cheese") Food.kif 3284-3284


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