   DrinkingCup
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Sigma KEE - Cheese
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Cheese
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Cheese is a dairy product produced in a wide ranges of flavours, textures, and forms by coagulation of Milk protein casein. The solid curds are then separated from the liquid whey and pressed into finished cheese.[Wikipedia]
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DairyArtifact |
DairyArtifact are PreparedFood from or containing the milk of some Mammals such as Cows, Goats, Sheep or Camels. DairyArtifact include items such as Cheese, Butter and yoghurt etc.[Wikipedia]
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Gel |
A Gel is a Colloid which has a property lies between a Solid and a Liquid. Cheese and AloeveraGel are examples.
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BlueCheese | BlueCheese is a young, ripen cheese, without being pressed. It develops a soft rind.[ikonet] | | | FirmCheese | A FirmCheese is a cheese which has been cooked and pressed. The curd is heated for an hour in order to make it more concentrated, which, upon pressing, produces a more compact cheese. [ikonet] | | | FreshCheese | FreshCheeses aren't aged so they don't develop a rind. They are soft and have a short shelf-life.[ikonet] | | | SemiFirmCheese | SemiFirmCheeses are uncooked pressed chesses. They include Cheddar, Edam, Gouda and Monterey Jack.[ikonet] | | | SoftRipenedCheese | SoftRipenedCheese is a young, ripen cheese, without being pressed. It develops a soft rind.[ikonet] |
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