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   ColdBrewingCoffee
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| appearance as argument number 1 |
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| (optimalGrindSizeForMakingCoffee ColdBrewingCoffee ExtraCoarseGrind) | Food.kif 842-842 | |
| (subclass ColdBrewingCoffee CoffeeMaking) | Food.kif 836-836 |
| appearance as argument number 2 |
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| (documentation EnglishLanguage ColdBrewingCoffee "ColdBrewingCoffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours. [Wikipedia]") | Food.kif 837-840 | |
| (termFormat EnglishLanguage ColdBrewingCoffee "cold brew coffee") | Food.kif 841-841 |
| antecedent |
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| (=> (instance ?C ColdBrewingCoffee) (exists (?W) (and (instance ?W DrinkingWater) (resource ?C ?W) (measure ?W (MeasureFn 20 CelsiusDegree))))) |
Food.kif 844-851 |
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