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  CoffeeMaking

Sigma KEE - CoffeeMaking
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CoffeeMaking
CoffeeMaking is a Class of Coffee brewing methods,usually CoffeeGrind is steeped in hot water, then filtered out, producing the coffee to be served.[Wikipedia].
Relationships      
Parents Cucinare The Making of an instance of Food. Note that this can cover any preparation of Food, e.g. making a salad, cutting up fruit, etc. It does not necessarily involve the application of heat.
  LiquidMotion Any Motion where the patient is a Liquid. This class would cover, in particular, the flow of Water.
  Soaking Soaking refers to the process of Wetting wherein an Object is Surrounded by FreshWater
Children AeropressingCoffee
 ColdBrewingCoffee
 DrippingCoffeeDrippingCoffee is pouring hot water onto ground coffee beans, allowing it to brew. DrinkingWater seeps through the ground coffee, absorbing its constituent chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot. [wikipedia]
 EspressoMakingAn EspressoMaking is a ubclass of CoffeeMaking, a Coffee brewing method of which approximately 25-30 ml of DrinkingWater at abour 90 degree centigrate is forced under 900-1,000 kPa of pressure through finely ground (FineGrind) CoffeeGrind.[Wikipedia]
 FrenchPressingCoffee
 MokaPotCoffeeMaking
 SiphoningCoffee
 TurkishCoffeeMaking


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