   CoffeeMaking
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Sigma KEE - CoffeeMaking
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CoffeeMaking
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CoffeeMaking is a Class of Coffee brewing methods,usually CoffeeGrind is steeped in hot water, then filtered out, producing the coffee to be served.[Wikipedia].
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Cucinare |
The Making of an instance of Food. Note that this can cover any preparation of Food, e.g. making a salad, cutting up fruit, etc. It does not necessarily involve the application of heat.
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LiquidMotion |
Any Motion where the patient is a Liquid. This class would cover, in particular, the flow of Water.
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Soaking |
Soaking refers to the process of Wetting wherein an Object is Surrounded by FreshWater
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AeropressingCoffee | | | | ColdBrewingCoffee | | | | DrippingCoffee | DrippingCoffee is pouring hot water onto ground coffee beans, allowing it to brew. DrinkingWater seeps through the ground coffee, absorbing its constituent chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot. [wikipedia] | | | EspressoMaking | An EspressoMaking is a ubclass of CoffeeMaking, a Coffee brewing method of which approximately 25-30 ml of DrinkingWater at abour 90 degree centigrate is forced under 900-1,000 kPa of pressure through finely ground (FineGrind) CoffeeGrind.[Wikipedia] | | | FrenchPressingCoffee | | | | MokaPotCoffeeMaking | | | | SiphoningCoffee | | | | TurkishCoffeeMaking | |
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