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   BiologicalAttribute
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| appearance as argument number 1 |
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| (documentation Cheese EnglishLanguage "Cheese is a dairy product produced in a wide ranges of flavours, textures, and forms by coagulation of Milk protein casein. The solid curds are then separated from the liquid whey and pressed into finished cheese.[Wikipedia]") | Food.kif 3260-3262 | |
| (externalImage Cheese "http://articulatesoftware.com/SUMOpictures/small_icons/ food/ cheese.png") | pictureList.kif 336-336 | |
| (externalImage Cheese "http://upload.wikimedia.org/wikipedia/commons/c/c2/ Emmentaler.jpg") | pictureList.kif 63-63 | |
| (subclass Cheese DairyArtifact) | Food.kif 3258-3258 | 子類 起司 and 乳製品 |
| (subclass Cheese Gel) | Food.kif 3259-3259 | 子類 起司 and 凝膠 |
| appearance as argument number 2 |
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| (subclass BlueCheese Cheese) | Food.kif 3286-3286 | 子類 BlueCheese and 起司 |
| (subclass FirmCheese Cheese) | Food.kif 3280-3280 | 子類 FirmCheese and 起司 |
| (subclass FreshCheese Cheese) | Food.kif 3265-3265 | 子類 FreshCheese and 起司 |
| (subclass SemiFirmCheese Cheese) | Food.kif 3275-3275 | 子類 SemiFirmCheese and 起司 |
| (subclass SoftRipenedCheese Cheese) | Food.kif 3270-3270 | 子類 SoftRipenedCheese and 起司 |
| (termFormat ChineseLanguage Cheese "起司") | domainEnglishFormat.kif 14262-14262 | |
| (termFormat ChineseTraditionalLanguage Cheese "起司") | domainEnglishFormat.kif 14261-14261 | |
| (termFormat EnglishLanguage Cheese "cheese") | domainEnglishFormat.kif 14260-14260 |
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