PosteriorMarginOfMastoidProcess
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Sigma KEE - BlueCheese
BlueCheese
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BlueCheese is a young, ripen cheese, without being pressed. It develops a soft rind.[ikonet]
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Cheese is a dairy product produced in a wide ranges of flavours, textures, and forms by coagulation of Milk protein casein. The solid curds are then separated from the liquid whey and pressed into finished cheese.[Wikipedia]
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