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Sigma KEE - Gel
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Gel
A
Gel
is a
Colloid
which has a property lies between a
Solid
and a
Liquid
.
Cheese
and
AloeveraGel
are examples.
Relationships
Parents
Colloid
A
Colloid
is a
Mixture
in which microscopically dispersed
Insoluble
particles, between 0.95 and 977
Nanometer
s in
approximateDiameter
on the Wentworth Scale are suspended throughout another
Substance
.
Children
AloveraGel
Cheese
Cheese
is a dairy product produced in a wide ranges of flavours, textures, and forms by coagulation of
Milk
protein casein. The solid curds are then separated from the liquid whey and pressed into finished cheese.[Wikipedia]
Curd
Curd
is the
result
of
CurdlingMilk
.
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