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  Malt

 Sigma KEE - Malt
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Malt
Malt is germinated cereal grains that have been dried in a process known as 'malting'. Malted grain is used to make beer, whisky, malted shakes, malt vinegar, confections, flavored drinks such as Ovaltine, and some baked goods, such as malt loaf.
Relationships      
Parents Grain Grain is the class of FoodFromPlant which are derived from Harvesting CerealGrain and Legumes.
  PlantProduct A PlantProduct is the subclass of Products manufactured using a part or the whole of a Plant.


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