Browsing Interface : Welcome guest : log in
Home |  Graph |  ]  KB:  Language:   

Formal Language: 



KB Term:  Term intersection
English Word: 

  Mayonnaise

Sigma KEE - Mayonnaise
Mayonnaise

appearance as argument number 1
-------------------------


(documentation Mayonnaise EnglishLanguage "Mayonnaise, is a stable emulsion of oil, EggYolk and either vinegar or Lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. It is often cream in color, and may range in texture from that of light running cream to thick. In countries influenced by France, mustard is also a common ingredient. In Spain, OliveOil is used as the oil and mustard is never included. Numerous other sauces can be created from it with addition of various herbs, spices, and finely chopped pickles. Where mustard is used, it is also an emulsifier. [Wikipedia].") Food.kif 2656-2663
(subclass Mayonnaise Sauce) Food.kif 2655-2655 MayonnaiseSaucesubclass

appearance as argument number 2
-------------------------


(termFormat EnglishLanguage Mayonnaise "mayonnaise") domainEnglishFormat.kif 65159-65159

antecedent
-------------------------


(=>
    (instance ?M Mayonnaise)
    (and
        (material Oil ?M)
        (material EggYolk ?M)))
Food.kif 2664-2668


Show simplified definition (without tree view)
Show simplified definition (with tree view)

Show without tree


Sigma web home      Suggested Upper Merged Ontology (SUMO) web home
Sigma version 3.0 is open source software produced by Articulate Software and its partners