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Sigma KEE - Meat
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Meat
Any food which was originally part of an
Animal
and is not ingested by drinking, including eggs and animal blood that is eaten as food. Note that this class covers both raw meat and meat that has been prepared in some way, e.g. by cooking. Note too that preparations involving
Meat
and
FruitOrVegetable
are classed directly under
Food
.
Relationships
Parents
動物物質
BodySubstance
s that are produced exclusively by
Animal
s.
Food
Food that is fit for
Human
.
Children
牛肉
Meat
that was originally part of a
Cow
.
雞肉
Meat
that was originally part of a
Chicken
.
CuredMeat
A
CuredMeat
is a cut of
Meat
, including seafood that is cured in salt, then dried.
蛋
The fertilized or unfertilized female
ReproductiveBody
of an
Animal
. This includes
Bird
and
Reptile
eggs, as well as mammalian ova.
GoatMeat
羔羊肉
LambMeat
is the
Meat
that was originally part of a
Lamb
.
羊肉
Mutton
is the
Meat
that was originally part of a
Sheep
which is older than 12 months.
豬肉
Meat
that was originally part of a
Pig
.
PoultryMeat
PoultryMeat
refers to
Meat
coming from
Poultry
海鮮
Seafood
refers to
Meat
from
Animal
that inhabit BodiesOfWater
小牛肉
Veal
is the
Meat
that was originally part of a
Calf
.
水牛肉
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