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KB Term:
Fermentation
Sigma KEE - Fermentation
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Fermentation
Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. [Wikipedia]
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生物过程
A
Process
embodied in an
Organism
.
PreservingFood
PreservingFood
is the class of Process where
Food
is prevented from
ChemicalDecomposition
. Some methods of preserving food are
CuringFood
, smoking and
Freezing
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