Aioli
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appearance as argument number 1 |
(documentation Aioli EnglishLanguage "is a garlic mayonnaise. It is a traditional Provençal sauce made of garlic, olive oil, and (typically) egg. There are many variations, such as the addition of mustard or, in Catalonia, pears. It is usually served at room temperature.") | Food.kif 2077-2081 | |
(subclass Aioli Sauce) | Food.kif 2076-2076 | Aioli est une sous-classe de Sauce |
appearance as argument number 2 |
(ingredient Garlic Aioli) | Food.kif 2082-2082 | ingredient Garlic and Aioli |
(ingredient OliveOil Aioli) | Food.kif 2083-2083 | ingredient OliveOil and Aioli |
(termFormat EnglishLanguage Aioli "aioli") | domainEnglishFormat.kif 64420-64420 |