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Sigma KEE - LatinAmericanCuisine
KB Term: 
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
LatinAmericanCuisine
Relationships      
Children ArgentineanCuisine
 BolivianCuisine
 BrazilianCuisine
 CapeVerdeanCuisine
 CentralAmericanCuisine
 ChileanCuisine
 ColombianCuisine
 CostaRicanCuisine
 EcuadorianCuisine
 GuatemalanCuisine
 GuyaneseCuisine
 HonduranCuisine
 MexicanCuisine
 NicaraguanCuisine
 PanLatinCuisine
 ParaguayanCuisine
 PeruvianCuisine
 PuertoRicanCuisine
 SalvadoranCuisine
 UruguayanCuisine
 VenezuelanCuisine
InstancesAbstractProperties or qualities as distinguished from any particular embodiment of the properties/qualities in a physical medium. Instances of Abstract can be said to exist in the same sense as mathematical objects such as sets and relations, but they cannot exist at a particular place and time without some physical encoding or embodiment.
 AttributeQualities which we cannot or choose not to reify into subclasses of.
 CuisineCuisine is an attribute applied to classes of PreparedFood to specify that it is typical of a particular region or culture. Note that it cannot be applied to a single Animal or Plant, even if a particular such entity is endemic to a particular region. It captures not just the reality of a particular combination of ingredients, but also the intent of the preparer to conform to a particular style of food and food preparation.
 EntityLa clase universal de individuos. Es el nodo principal de la ontología.
 RelationalAttributeAny Attribute that an Entity has by virtue of a relationship that it bears to another Entity or set of Entities, e.g. SocialRoles and PositionalAttributes.
Belongs to Class Entity


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