Processes which involve altering an internal property of an Object, e.g. the shape of the Object, its coloring, its structure, etc. Processes that are not instances of this class include changes that only affect the relationship to other objects, e.g. changes in spatial or temporal location.
||Fermentation||Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. [Wikipedia]|
| ||Metabolism||Metabolism is the set of life-sustaining chemical reactions in organisms. The three main purposes of metabolism are: the conversion of the energy in food to energy available to run cellular processes; the conversion of food to building blocks for Proteins, lipids, nucleic acids, and some Carbohydrates; and the elimination of metabolic wastes. These Enzyme -catalyzed reactions allow organisms to grow and reproduce, maintain their structures, and respond to their environments.[from Wikipedia]|
| ||PathologicProcess||A disordered process, activity, or state of the Organism as a whole, of a body system or systems, or of multiple Organs or Tissues. Included here are normal responses to a negative stimulus as well as patholologic conditions or states that are less specific than a disease. Pathologic functions frequently have systemic effects.|
| ||PhysiologicProcess||A normal process of an Organism or part of an Organism.|
| ||PsychologicalProcess||A BiologicalProcess which takes place in the mind or brain of an Organism and which may be manifested in the behavior of the Organism.|
| ||ViralCellInvasion||The Class of events in which a cell is penetrated by a virus and in which a virus enters the cell to be, or perhaps not be, further processed within the cell.|