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Object |
Corresponds roughly to the class of ordinary objects. Examples include normal physical objects, geographical regions, and locations of Processes, the complement of Objects in the Physical class. In a 4D ontology, an Object is something whose spatiotemporal extent is thought of as dividing into spatial parts roughly parallel to the time-axis.
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Aioli | is a garlic mayonnaise. It is a traditional Provençal sauce made of garlic, olive oil, and (typically) egg. There are many variations, such as the addition of mustard or, in Catalonia, pears. It is usually served at room temperature. |
| | Bacon | A cut of Pork that is cured in salt, then dried. |
| | BreadOrBiscuit | Food that consists largely of grain flour and water. Note that this class covers crackers, cookies, as well as any self-connected instance of bread, whether it is a loaf, a slice, a chunk of bread, etc. |
| | Calamari | |
| | Cappuccino | Espresso with foamed milk |
| | Chocolate | |
| | Coffee | A Beverage which is prepared by infusing ground, roasted coffee beans into hot water. |
| | DairyArtifact | &5DairyArtifact are PreparedFood from or containing the milk of some Mammals such as Cows, Goats, Sheep and Camels. DairyArtifact include items such as Cheese, Butter and yoghurt etc. |
| | Dough | A Mixture of Flour, Water, and possibly other ingredients (such as Butter and Salt), which is used in making BreadOrBiscuits. |
| | Flour | A Powder that is prepared from CerealGrain, e.g. wheat flour, rice flour, etc. Flour is most often used in the making of BreadOrBiscuits. |
| | Ketchup | |
| | LiquidFood | LiquidFood refers to PreparedFood that has no Solid parts, only Liquid parts, therefore this does not cover stews, root beer floats or other combinations of solid and liquid foods. |
| | Mayonnaise | Mayonnaise, is a stable emulsion of oil, EggYolk and either vinegar or Lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. It is often cream in color, and may range in texture from that of light running cream to thick. In countries influenced by France, mustard is also a common ingredient. In Spain, OliveOil is used as the oil and mustard is never included. Numerous other sauces can be created from it with addition of various herbs, spices, and finely chopped pickles. Where mustard is used, it is also an emulsifier. [Wikipedia]. |
| | Omelette | |
| | Pasta | Pasta is a generic term for a boiled food of different shapes made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts. Pastas include varieties that are filled with other ingredients like ravioli and tortellini. [Wikipedia] |
| | Pickle | A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as Gherkins in the UK) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. [Wikipedia] |
| | Raisin | A raisin is a dried grape. |
| | Sandwich | Any food which consists of two or more pieces of bread and some sort of filling between the two pieces of bread. |
| | SolidFood | SolidFood refers to PreparedFood that has Solid parts. |
| | Sorbet | Sorbet is a frozen dessert made from sweetened water flavored with fruit (typically juice or puree), and also sometimes wine and/or liqueur. [Wikipedia] |
| | SoupStock | Food which is prepared by reducing Meat and/or FruitOrVegetables to a translucent broth which can be used as a base for soups or sauces. |
| | Tea | A Beverage which is prepared by infusing tea leaves into hot water. |
| | Tofu | Tofu or bean curd is a food made by, coagulating soy milk and then pressing the resulting curds into soft white blocks. [Wikipedia] |