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Sigma KEE - WheatFlour

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WheatFlour

WheatFlour is prepared from WheatGrain. Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum /ˈtrɪtɪkəm/; CommonWheatFlour (T.aestivum) is the flour most often used for making BreadOrBiscuits. Durum wheat flour (T.durum) is the second most used. There are also Semolina and Spelt flour. [wikiepedia]

Relationships
Parents	Flour	A Powder that is prepared from CerealGrain, e.g. wheat flour, rice flour, etc. Flour is most often used in the making of Dough.
Children	CommonWheatFlour	CommonWheatFlour is prepared from (T.aestivum). It is the flour most often used for making BreadOrBiscuits. [wikiepedia]
	DurumWheatFlour	DurumWheatFlour is prepared from(T.durum). It is the second most used for making BreadOrBiscuits and is often used to make Pasta. [wikipedia]
	SemolinaFlour	SemolinaFlour is coarse flour, prepared from (T.durum). It is often used to make Pasta, breakfast cereals, puddings, and couscous.[wikipedia]
	SpeltFlour	SpeltFlour is prepared from (Triticum spelta), also known as dinkel wheat. It is a species of WheatGrass that has been cultivated since approximately 5000 BC.[wikipedia]

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