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Sigma KEE - WesternEuropeanCuisine
KB Term: 
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
WesternEuropeanCuisine
Relationships      
Parents EuropeanCuisine
Children AustrianCuisine
 BelgianCuisine
 DutchCuisine
 FrenchCuisine
 GermanCuisine
 PortugueseCuisine
 SpanishCuisine
 SwissCuisine
InstancesabstraitProperties or qualities as distinguished from any particular embodiment of the properties/qualities in a physical medium. Instances of Abstract can be said to exist in the same sense as mathematical objects such as sets and relations, but they cannot exist at a particular place and time without some physical encoding or embodiment.
 attributQualities which we cannot or choose not to reify into subclasses of.
 CuisineCuisine is an attribute applied to classes of PreparedFood to specify that it is typical of a particular region or culture. Note that it cannot be applied to a single Animal or Plant, even if a particular such entity is endemic to a particular region. It captures not just the reality of a particular combination of ingredients, but also the intent of the preparer to conform to a particular style of food and food preparation.
 entit�The universal class of individuals. This is the root node of the ontology.
 attribut relationnelAny Attribute that an Entity has by virtue of a relationship that it bears to another Entity or set of Entities, e.g. SocialRoles and PositionalAttributes.
Belongs to Class entit�


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