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garder |
The Class of Processes where the agent keeps something in a particular location for an extended period of time.
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CuringFood | CuringFood is the class of Process where Food is preserved drawing out its water content by adding salt. Many curing processes invlove smoking, Spicing and cooking, or adding a combination of Sugar, Nitrites and Nitrates.[Wikipedia] |
| | Fermentation | Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. [Wikipedia] |