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Sigma KEE - Fermentation
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Fermentation
Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. [Wikipedia]
Relationships      
Parents processus biologique A Process embodied in an Organism.
  PreservingFood PreservingFood is the class of Process where Food is prevented from ChemicalDecomposition. Some methods of preserving food are CuringFood, smoking and Freezing


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