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Sigma KEE - Gel

KB Term:

gel

A Gel is a Colloid which has a property lies between a Solid and a Liquid. Cheese and AloeveraGel are examples.

Relationships
Parents	colloid	A Colloid is a Mixture in which microscopically dispersed Insoluble particles, between 0.95 and 977 Nanometers in approximateDiameter on the Wentworth Scale are suspended throughout another Substance.
Children	AloveraGel
	cheese	Cheese is a dairy product produced in a wide ranges of flavours, textures, and forms by coagulation of Milk protein casein. The solid curds are then separated from the liquid whey and pressed into finished cheese.[Wikipedia]
	curd	Curd is the result of CurdlingMilk.