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Sigma KEE - AmericanCuisine

KB Term:

American Cuisine

Relationships
Children	Amish Cuisine
	Californian Cuisine
	Chesapeake Cuisine
	Creole Cuisine
	Floribbean Cuisine
	Floridian Cuisine
	Hawaiian Cuisine
	Midwestern Cuisine
	Native American Cuisine
	New England Cuisine
	New Mexican Cuisine
	North American Cuisine
	Pennsylvania Dutch Cuisine
	Southern Cuisine
	Southwestern Cuisine
Instances	abstract	Properties or qualities as distinguished from any particular embodiment of the properties/qualities in a physical medium. Instances of Abstract can be said to exist in the same sense as mathematical objects such as sets and relations, but they cannot exist at a particular place and time without some physical encoding or embodiment.
	attribute	Qualities which we cannot or choose not to reify into subclasses of.
	cuisine	Cuisine is an attribute applied to classes of PreparedFood to specify that it is typical of a particular region or culture. Note that it cannot be applied to a single Animal or Plant, even if a particular such entity is endemic to a particular region. It captures not just the reality of a particular combination of ingredients, but also the intent of the preparer to conform to a particular style of food and food preparation.
	entity	The universal class of individuals. This is the root node of the ontology.
	relational attribute	Any Attribute that an Entity has by virtue of a relationship that it bears to another Entity or set of Entities, e.g. SocialRoles and PositionalAttributes.
Belongs to Class	entity