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Sigma KEE - Flour

KB Term:

麵粉

A Powder that is prepared from CerealGrain, e.g. wheat flour, rice flour, etc. Flour is most often used in the making of Dough.

Relationships
Parents	FoodFromPlant	FoodFromPlant is the class of Food which are derived from the whole or part of Plants.
	粉末	Any Solid Substance which consists of loose, identical, and very small particles.
	已準備食物	PreparedFood refers to anything that undergoes some process intended to result in an object that has Nutrient which can be ingested by Human, normally metabolized into energy and body tissue.
Children	CornFlour	CornFlour is the starch derived from corn (MaizeGrain).[wikipedia]
	RiceFlour	RiceFlour is a form of flour made from finely milled RiceGrain.[wikipedia]
	RyeFlour	RyeFlour is a four refined from RyeGrain.[wikipedia]
	TapiocaStarch	TapiocaStarch is a starch extracted from the storage Roots of the Cassava Plant.[wikipedia]
	WheatFlour	WheatFlour is prepared from WheatGrain. Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum /ˈtrɪtɪkəm/; CommonWheatFlour (T.aestivum) is the flour most often used for making BreadOrBiscuits. Durum wheat flour (T.durum) is the second most used. There are also Semolina and Spelt flour. [wikiepedia]