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動物解剖結構 |
AnatomicalStructures that are possessed exclusively by Animals.
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Meat |
Any food which was originally part of an Animal and is not ingested by drinking, including eggs and animal blood that is eaten as food. Note that this class covers both raw meat and meat that has been prepared in some way, e.g. by cooking. Note too that preparations involving Meat and FruitOrVegetable are classed directly under Food.
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ReproductiveBody |
Reproductive structure of Organisms. Consists of an Embryonic Object and a nutritive/protective envelope. Note that this class includes seeds, spores, and FruitOrVegetables, as well as the eggs produced by Animals.
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鳥蛋 | Any Egg that is produced by a Bird. |