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Sigma KEE - Emulsion

KB Term:

乳胶

An Emulsion is a Mixture of two or more Substances in Liquid state that are normally Immiscible owing to liquid-liquid phase separation.

Relationships
Parents	胶体	A Colloid is a Mixture in which microscopically dispersed Insoluble particles, between 0.95 and 977 Nanometers in approximateDiameter on the Wentworth Scale are suspended throughout another Substance.
	液体混合物	Any Mixture that satisfies two conditions, viz. it is made up predominantly of things which are a Liquid and any component other than Liquid in the Mixture is in the form of fine particles which are suspended in the Liquid.
Children	黄油	An emulsion of fat which is produced by churning Milk.
	FermentedMilkProduct	A FermentedMilkProduct is the result of Fermentation of Milk.
	乳胶	Latex is an Emulsion of polymer ParticulateMatter in water.
	Yogurt	Yogurt is a fermented milk product. [wikipedia]