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Sigma KEE - Cappuccino
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Cappuccino
FoamingMilk is the Process of making MilkFoam in which the ProcessedMilk is aerated then the Bubbles are then stirred to mix with the milk while it is being heated to 70C.[Wikipedia]
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Parents 咖啡 A Beverage which is prepared by infusing ground, roasted coffee beans into water.


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