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KB Term:
Sigma KEE - FlatWhite
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FlatWhite
A
FlatWhite
is a variation of
Milk
foam and
Espresso
Mixture
. It is typically made with 1 shot of
Espresso
with 5 part of foamed milk, so a standard 30ml of espresso with 150ml of milk, giving a 180ml of capuucino.The thickness of milk foam on the top varies between 1 to 20 mm. The main difference betwen a flat white and a cappuccino is that the milkfoam in a flat white is wet foam and that the milkfoam is mixed with the crema of the espresso. [Wikipedia]
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Parents
Coffee
A
Beverage
which is prepared by infusing ground, roasted coffee beans into water.
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